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著者をフォロー

Keiko Ishida
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何か問題が発生しました。後で再度リクエストしてください。

okashi: sweet treats made with love ペーパーバック – イラスト付き, 2009/9/1

英語版 Keiko Ishida (著)
5つ星のうち4.2 50
すべての形式と版を表示
Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by-step pictures, concise information on baking techniques and useful tips and headnotes for each recipe, experienced bakers and beginners in baking will be in no lack of inspiration.
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  1. 本の長さ
    196ページ
  2. 言語
    英語
  3. 出版社
    Marshall Cavendish Intl
  4. 発売日
    2009/9/1
  5. 寸法
    20.96 x 1.52 x 22.86 cm
  6. ISBN-10
    9812617809
  7. ISBN-13
    978-9812617804
  8. すべての詳細を表示
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登録情報

  • 出版社 ‏ : ‎ Marshall Cavendish Intl; First Edition,1st (2009/9/1)
  • 発売日 ‏ : ‎ 2009/9/1
  • 言語 ‏ : ‎ 英語
  • ペーパーバック ‏ : ‎ 196ページ
  • ISBN-10 ‏ : ‎ 9812617809
  • ISBN-13 ‏ : ‎ 978-9812617804
  • 寸法 ‏ : ‎ 20.96 x 1.52 x 22.86 cm
  • カスタマーレビュー:
    5つ星のうち4.2 50

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Keiko Ishida

Keiko Ishida

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Krystal
5つ星のうち5.0 Good bake.
2018年8月26日に英国でレビュー済み
Amazonで購入
Very good cake bakery book.
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Yilan
5つ星のうち4.0 nice
2013年11月22日にカナダでレビュー済み
Amazonで購入
Well when I brought it I was expecting a collections of recipes of Japanese sweets, and I was wrong. This is a book about western cakes and cookies with a Japanese twist. If you are looking for traditional Japanese recipes you might be disappointed, otherwise, this is a really good book.
2人のお客様がこれが役に立ったと考えています
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Natika
5つ星のうち5.0 Postres fusión Japón-Europa
2014年2月11日にスペインでレビュー済み
Amazonで購入
Libro que incluye muchas recetas de postres que combinan lo japonés y lo europeo. Recetas exquisitas de té verde, sésamo... con toques europeos para que no sepan demasiado "raro". Me ha encantado. Está en inglés pero se entiende perfectamente.
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Rilakkuma
5つ星のうち5.0 Waaht? I can't believe I missed this book!!
2011年10月14日にアメリカ合衆国でレビュー済み
Amazonで購入
Supper happy when I found this little treasure book!! Can't believe that I missed it before!!! The "plain" cover is like a disguise. Inside, there are tons of beautiful recipe, each have a whole page of EACH final product, step-by-step pictures with recipe + lots of useful tips. I'm in love with Japanese pastry & bakery - their cake are normally very light & fluffy (compare to the overly sweet + thick American version). Plus, their cream & custard is subtle & fresh... Yum yum yum!!! I never worry about gaining weight from making & consume Japanese sweet!

This book mostly cover cake section - from basic, favorite to advantage. The book also include lots of tart, tiramisu, muffin, Swiss Rolls..etc. There are lots of sponge cake recipe & the author will tell you how are they difference from other, and which recipe you would use it!! Huge section of Japanese chiffon cake!!! Yum!! I tried the Green tea Chiffon, and it was fantastic! Gone within few hours!! (even though I still need to adjust my oven temperature, which varies for each person).

Btw, it's best to "weight" the ingredients properly - go and invest in a digital scale (cost less than $30). Japanese eggs are much "smaller" than American Jumbo eggs... 5 eggs in Japan would weigh about 180 gram, while 3 American egg would weight over 220 gram already. So figure it out yourself, of what to adjust and what not!

Japanese cook books, although are very beautiful & simple & lots of graphic pictures (more than French bakery books), they are rarely translate to English - so if you ever spot one, GET THEM ASAP! I also recommend "Soy-milk Desserts" - a Japanese cook book. I've made most of the recipes in the book, and they all WORKS!! *eye rolling* (Normally, I'm lucky if 3-5 recipes work per book), but heck, most recipe in that book work perfectly!!! Another reason for me to trust Japanese book, over any French & American books (which I have hundreds of them *sigh*).

Another very good Japanese book is "Chilled Dessert," which is supper yummy & delicious as well!!
38人のお客様がこれが役に立ったと考えています
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M. Mcconnell
5つ星のうち4.0 Amazing, but some things lost in translation
2022年1月17日にアメリカ合衆国でレビュー済み
Amazonで購入
So far I’ve made three from this book and plan on many more. If you plan on getting this book, you may need to either be a decent baker already or read and triple check instructions. I took a star off based on some issues. For instance the recipes don’t give how much time is needed for each recipe at the beginning so you could get thrown off a bit. For example, the Pineapple cheesecake made to the recipe actually takes two days. 1 for compote to rest and another for cheesecake to set. You can speed some of it up, but read closely.
The other is some things were lost in translation. Using same recipe as example, it states 1 pineapple is needed, but you only need 130g when you read further into it which is maybe a 1/4 of a pineapple which means you can either buy some fresh prepped or have another use for the rest. The orange almond cake calls for ground almonds but what they really mean is almond flour. I’ve had to make that recipe 3 times to really get it right and adjust the ingredients etc.
otherwise the flavors are exceptional. Just don’t try a new recipe for an important occasion.
Last note, many of the pans used are much smaller thank the usual pans so you’ll want to buy ahead or learn how to adjust volume, temp and baking time if using different size pans.
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M. Mcconnell
5つ星のうち4.0 Amazing, but some things lost in translation
2022年1月17日にアメリカ合衆国でレビュー済み
So far I’ve made three from this book and plan on many more. If you plan on getting this book, you may need to either be a decent baker already or read and triple check instructions. I took a star off based on some issues. For instance the recipes don’t give how much time is needed for each recipe at the beginning so you could get thrown off a bit. For example, the Pineapple cheesecake made to the recipe actually takes two days. 1 for compote to rest and another for cheesecake to set. You can speed some of it up, but read closely.
The other is some things were lost in translation. Using same recipe as example, it states 1 pineapple is needed, but you only need 130g when you read further into it which is maybe a 1/4 of a pineapple which means you can either buy some fresh prepped or have another use for the rest. The orange almond cake calls for ground almonds but what they really mean is almond flour. I’ve had to make that recipe 3 times to really get it right and adjust the ingredients etc.
otherwise the flavors are exceptional. Just don’t try a new recipe for an important occasion.
Last note, many of the pans used are much smaller thank the usual pans so you’ll want to buy ahead or learn how to adjust volume, temp and baking time if using different size pans.
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5人のお客様がこれが役に立ったと考えています
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